Newsletter
M by Montcalm London Shoreditch Tech City
Time
10:36
Location
London
Date
20 Jun 2019
Temp
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A la Carte Menu

Yeast & flour

  • Sourdough bread with whipped butter 3
  • Mushroom brioche with caramelized shallot butter 3
  • Plate's signature bread flight: Sourdough - brioche - marmite with whipped seasonal butters 7.5

Starters

  • Classic salmon gravadlax - Marmite bread - shallot butter - cucumber relish 9
  • Asparagus veloute - crispy quails egg - wild garlic 9
  • Pork, pistachio & pancetta terrine - spiced rhubarb chutney - Plate brioche loaf 7
  • Salt baked beetroot salad - Barkham blue - pickled beetroot - candied walnuts 8
  • Crushed avocado on sourdough - poached "crackle bean" hens' egg - chilli - coriander 7

Mains

  • Pearl barley risotto - shallot - chervil - baby violet artichoke - sourdough croutons 16
  • Salted Atlantic Cod - smoked celeriac & mussel sauce -braised chicory - hazelnut 22
  • Confit Dingley Dell pork belly - broccoli - smoked almond gnocchi - pork jus 17
  • "Plate fish 'n' chips" crispy Atlantic cod tail - tartare sauce - triple cooked chips 18
  • LDF beef "dirty" burger - spiced rib - brioche bun - Sriracha mayo - dill pickle - pickled onions - fries 18.5

Dry aged steaks

  • Dingley Dell cold smoked pork rump 16
  • Dingley Dell pork ribeye 18
  • LDF Lamb leg steak 18
  • LDF 8oz beef bavette steak 22
  • LDF 8oz beef sirloin steak 32
  • (All our steaks come with peppercorn sauce)

Sides

  • Parmesan or sriracha or regular fries 3.5
  • Creamed polenta - chives 3.5
  • Romano green salad - croutons & parmesan 3.5
  • Heritage tomato - shallot & basil salad 3.5
  • Buttered peppered leeks 3.5

Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%